I baked a Peachy sponge cake today (start from scratch de oOo)
And I made the cream for the cake as well (not the whipped cream bought from WalMart)
And I decorated the cake all by myself (although it doesn't looks that pretty =P)
Of course lar, i find myself a great master. I made everything under my Master, Yen Sin jiejie's on site guidance, thanks for being patient with me =)
The whole process is really funny and interesting and full of lots of "LOL"s. We tried to cam cord every single steps down,just for fun (and maybe for evidence purpose cause i think my families will never believe this). I think i was so excited throughout the whole process. My master commented on my cake deco skill as :"You can press the peach slice a lil' bit harder on the cake, the cake is not as fragile as you think and it won't get hurt from that pressure." LOL... Also, i made so much noise because the peach slices kept slipped off from my hand and destroyed my whipped cream cake surface >.< Arggghhh!!! I'm such a NOOB!!!!! But eventually, i did manage to complete the cake by myself. Yay, Mission accomplished *V*
P/S: The cake with 22 candles lighted. Only got the picture today =)
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哈哈哈~ 昨天真的太累了,写到一半就睡着了,现在继续写啦~ 呃,要写什么呢?写感想吧。。。
不管怎样,苹果,生日快乐哦,虽然你的礼物来的有点迟,不过,我想你应该记得我跟你说过“等我得空就去准备你的礼物吧”~不知道蛋糕合不合你胃口,它的卖相也不怎么样,不过hor,唛嫌应该就会觉得不错啦,毕竟我是第一次做蛋糕嘛(我都是这样安慰自己的)~希望你喜欢咯 ^_^
现在想到都还是觉得整个蛋糕制作过程超爆笑的,我想那些片子都得photoshop过才可以po上网,我和师傅的对谈内容,应该是充满了很多“不能说的秘密”,嘻嘻~ 不过,我还真的不懂自己有没有时间来Photoshop呐,我尽力吧!
好了,我又累了~
要闪人了~
掰~
欣仪
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二月二十七日 (周六)